Pancakes are made the world over, with every culture adding their own regional flavour. Try our delicious Scottish recipe, and for a real highland twist, why not substitute a third of the flour for rolled oats. ..And for a fruity alternative throw in a handful of raisens before cooking the batter.
Lovely for breakfast, dessert or afternoon tea, eat with your favourite accompaniment. I find them totally yummy served with a drizzle of maple syrup. ….Alternatively you could try a handful of red berries and some Greek yoghurt, or vanilla ice cream.
1½ tsp baking powder
1 tbsp golden caster sugar
- Put the flour, baking powder, egg, milk and sugar in a large bowl and whisk together
- Heat a non-stick frying pan, add a little butter and pour in a small amount of batter
- Once the top of the pancake has bubbled and set, turn over with a palette knife and cook on the other side
- Repeat until you have enough pancakes
- Stack the pancakes in a pile, serve and devour!