How to Make Scotch Pancakes

Pancakes are made the world over, with every culture adding their own regional flavour.  Try our delicious Scottish recipe, and for a real highland twist, why not substitute a third of the flour for rolled oats. ..And for a fruity alternative throw in a handful of raisens before cooking the batter.

Lovely for breakfast, dessert or afternoon tea, eat with your favourite accompaniment.  I find them totally yummy served with a drizzle of maple syrup.  ….Alternatively you could try a handful of red berries and some Greek yoghurt, or vanilla ice cream.

Ingredients

125g flour
1½ tsp baking powder
1 egg
300ml milk
butter
1 tbsp golden caster sugar

 

 

Method

1. Put the flour, baking powder, egg, milk and sugar in a large bowl and whisk together
2. Heat a non-stick frying pan, add a little butter and pour in a small amount of batter
3. Once the top of the pancake has bubbled and set, turn over with a palette knife and cook on the other side
4. Repeat until you have enough pancakes 
5. Stack the pancakes in a pile, serve and devour!

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